Nancy Silverton’s LA restaurant Chi Spacca is coming to Singapore with woodfire meats and its famous focaccia
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- Channel News Asiaseen 30 Aug, 00:08URL changed
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All 1 reports on Thu, 27 August 2026
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Thu, 27 August 2026
1 report- Channel News Asia02:00first to report
URL changednow cnalifestyle.channelnewsasia.com/dining/nancy-silverton-chi-spacca-mozza-singapore-587966
Taking over Osteria Mozza’s space at the Hilton Singapore Orchard, Chi Spacca specialises in meats cooked over an open fire. Meanwhile, Mozza will reopen at Ion Orchard on Sep 7 serving a different style of pizza.