Empire State South - Wine & Spirits Magazine
One daysingle sourceOne outlet reported this, once - no second voice in this corpus.
All 1 reports on Wed, 5 June 2013
What it is about
Sam HerndonHugh AchesonSteven GrubbsPaul Garudet MeursaultRyan SmithAtlanta, Georgia, United StatesGeorgia, United StatesAmerican
Who published it, and when
How it spread - 1 original report
Wed, 5 June 2013
1 report- wineandspiritsmagazine.com21:45first to report
Empire State South brought chef Hugh Acheson’s innovative southern food sensibilities to midtown Atlanta in 2010. Now, chefs Ryan Smith and Sam Herndon run the kitchen and have turned up the volume with a gratifying repertoire of heirloom grains and pickled and jarred snacks. Because what do we really want? We want pimento cheese and