Episode 28 - Conclusion
What it is about
Who published it, and when
How it spread - 13 original reports
Tue, 11 August 2026
13 reports- waihekeradio.org.nz02:00first to report
In this episode Emily King examines food loss and waste. She also looks at the changes we need to make in order to redesign a food system that doesn’t waste food or have excessive packaging, including approaches like the circular economy for food.
- waihekeradio.org.nz02:00
In this episode Emily King explores what we should eat and whether there really is such a thing as a sustainable diet.
- waihekeradio.org.nz02:00
In this episode Emily does a deep dive into plant based diets, alternative proteins, their health impacts, and how they fit into a food systems approach.
- waihekeradio.org.nz02:00
Emily King talks with Chris Walker about the impact of climate change on food production and the impact of food production on climate change.
- waihekeradio.org.nz02:00
In this episode Emily King explores access to food, sharing positive stories of community groups addressing dire shortages of food.
- waihekeradio.org.nz02:00
In this episode Emily continues to unpack the barriers that exist for people trying to access affordable and healthy food. A set of questions help the listener to understand what access really means. She also unpacks the Supermarket Duopoly in Aotearoa New Zealand.
- waihekeradio.org.nz02:00
In this episode Emily unpacks our obesogenic world, our food environments, shines light on food havens, and how procurement can help change our food system. She joins the call to wake the sleepy public on these issues and gives practical suggestions on how you can make changes.
- waihekeradio.org.nz02:00
In the final episode of the podcast, Emily delivers a powerful conclusion to the book, filled with a positive future food system state and a pep talk on how you can be a part of that. This completes the Series in Re-food with Emily King. Thank you for listening.
- waihekeradio.org.nz02:00
In this episode Emily King explores the quagmire of packaging in the food system and both sides of it: those responsible for making it and those responsible for disposing of it.
- waihekeradio.org.nz02:00
In this episode Emily King goes deeper into the impacts of the food system on human health and how that links into earlier discussions in Grow and Make.
- waihekeradio.org.nz02:00
In this episode Emily King explores the pressures our growers face including soils being paved for housing and what that means for our national food system. Emily unpacks a different way of understanding costs in the food system with True Cost Accounting.
- waihekeradio.org.nz02:00
In this episode Emily King continues to unpack the packaging woes in the food system looking at plastics, different types of packaging, and what you can do about it.
- waihekeradio.org.nz02:00
In this episode Emily King shares the reality of hungry people in Aotearoa New Zealand, rising food and living costs, and how the school lunch programme that started off so well was stripped of everything. Barriers to accessing food are introduced.