The filtered truth: How your coffee brewing method could be impacting your heart health
One daysingle sourceOne outlet reported this, once - no second voice in this corpus.
All 1 reports on Sat, 8 August 2026
What it is about
David IggmanDavid KaoUniversity Of Colorado School Of MedicineColorado, United StatesTurkishFrenchUppsala, Uppsala Lan, SwedenSweden
Who published it, and when
How it spread - 1 original report
Sat, 8 August 2026
1 report- naturalnews.com16:15first to report
Unfiltered coffee (e.g., French press, boiled, Turkish) contains diterpenes (cafestol and kahweol), compounds that raise LDL (“bad”) cholesterol, while paper-filtered coffee (e.g., pour-over, drip) removes them. Research shows paper-filtered coffee has the lowest diterpene content. Switching from unfiltered to paper-filtered coffee could meaningfully reduce cardiovascular disease risk over time. Drinking about three to four cups […]