Professional cooks onion stews just like this: It is finished faster, softer and without a strong smell in the kitchen
Steady2 outlets reported this in 3 reports over 3 days
Fri, 23 October 2026Tue, 10 November 2026
What it is about
Who published it, and when
original reportfirst to report
N1 Info (Croatia)
Index.hr (Croatia)
Slobodna Dalmacija (Croatia)
23 Oct, 17:49over 18 days10 Nov, 08:36
How it spread - 3 original reports
Fri, 23 October 2026
1 report- N1 Info (Croatia)17:49first to report
Znate li kako pravilno pirjati luk da bude mekan, zlatne boje i ukusan? Iskusni kuhari imaju jednostavan odgovor: u luk dodaju malo šećera i sode bika
Sat, 31 October 2026
1 report- Index.hr (Croatia)11:42
DODAVANJEM prstohvata sode bikarbone i šećera možete ubrzati dinstanje luka.
Tue, 10 November 2026
1 report- Slobodna Dalmacija (Croatia)08:36
Luk je nezaobilazan sastojak brojnih tradicionalnih jela, od gulaša i graha do variva, paprikaša i raznih umaka. Ipak, njegova priprema često ima jednu neugodnu stranu – intenzivan miris koji se tijekom pirjanja proširi cijelim domom. Osim toga, ako se priprema na previsokoj temperaturi, luk lako mo...