IFPA State of the Industry: Global Fresh Produce and Floral Community Turns Resilience Into Action
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- perishablenews.comseen 27 Oct, 07:18description edited
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IFPA CEO Burns called on the global fresh produce and floral community to meet a period of extraordinary disruption with deeper collaboration and practical solutions.IFPA CEO Cathy Burns called on the global fresh produce and floral community to meet a period of extraordinary disruption with deeper collaboration and practical solutions.
All 1 reports on Wed, 14 October 2026
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Wed, 14 October 2026
1 report- perishablenews.com14:09first to reportedited after publishing
IFPA CEO Cathy Burns called on the global fresh produce and floral community to meet a period of extraordinary disruption with deeper collaboration and practical solutions.