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Yağlama: layers to fall in love with shock

One daysingle sourceOne outlet reported this, once - no second voice in this corpus.
All 1 reports on Mon, 12 October 2026

What it is about

AutorinYağlamaZentralanatolien

Who published it, and when

How it spread - 1 original report

  1. Mon, 12 October 2026

    1 report
    • Die Zeit (Germany)06:18first to report

      Ist es ein Baumkuchen oder doch eine Lasagne? Wir reden von Yağlama, einer Spezialität aus Zentralanatolien – und dem neuen Lieblingsgericht unserer Autorin.

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