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Kako se u restoranima brze hrane dobiva savršeno pohano meso? Imaju svoju foru

Steady2 outlets reported this in 4 reports over 4 days
Wed, 9 September 2026Mon, 5 October 2026

What it is about

PROFESIONALNI kuhari

Who published it, and when

original reportfirst to report
Index.hr (Croatia)1 original report1 original report1 original report
Slobodna Dalmacija (Croatia)1 original report
9 Sept, 14:58over 26 days5 Oct, 06:10

How it spread - 4 original reports

  1. Wed, 9 September 2026

    1 report
  2. Tue, 22 September 2026

    1 report
    • Index.hr (Croatia)10:10

      PROFESIONALNI kuhari otkrivaju tri ključna koraka za savršeno hrskavu pohanu piletinu iz pećnice: temeljito osušite meso, pecite na rešetki i poprskajte uljem prije pečenja na visokoj temperaturi.

  3. Mon, 28 September 2026

    1 report
  4. Mon, 5 October 2026

    1 report

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